By Chioma Ngonadi, Associate Editor for Archaeobotany
Update on four new publication on archaeobotanical studies:
1. The editors of the Journal of Archaeology of food and food ways are pleased to announce the publication of the very first issue of the journal. The introduction can be read for free here
https://journal.equinoxpub.com/AFF/issue/view/1609
2. New studies on plant use during the Mesolithic in southwest Central Europe
https://authors.elsevier.com/sd/article/S2352-409X(21)00520-4
3. Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators
https://authors.elsevier.com/a/1eDgN15SlTrLf5
4. A book titled “The missing woodland resources Archaeobotanical studies of the use of plant raw materials"have been published by Barkhuis, https://www.barkhuis.nl. The book chapter consists of papers devoted to different plant raw materials and also provides an overview of technological uses of plants from the Palaeolithic to the Post-Medieval
Comments
Post a Comment